Thai sweetcorn fritters

If you’ve been to Thailand or eaten at Simply Asia you would know about these little sweet corn cakes. They are often served as street food or as a starter at Simply Asia with a sweet chilli dipping sauce. Our South African version of a sweetcorn fritter is delicious but dare I say a bit […]

Enjoy tod man khao pod—Thai corn fritters that are quick, easy, fried, and gluten-free. A delicious vegan appetizer or snack!

A sweet and crispy vegetarian alternative to Thai fishcakes.

Our Thai corn fritters recipe makes tod man khao pod in Thai – crunchy, chewy corn fritters that are gently spiced with chilli paste. Eaten as a snack in Thailand and neighbouring Southeast Asian countries, you could also serve these Thai corn fritters as finger food or as an appetiser. They’re fantastic dipped into homemade Thai sweet chilli sauce.

These Thai-Style sweetcorn Fritters make a really delicious snack or an appetiser. The recipe came about from some experimentation with sweetcorn fritters. Recently Becky was home for a visit &…

These vegan corn fritters are perfect for a side to a vegan Thai feast, and only uses 9 ingredients! Click for a delicious vegan sweetcorn fritter recipe...

These sweet and slightly spicy corn cakes may not have the same sought-after elasticity of classic Thai fish cakes, but the sweetness of the corn and the crispiness sure make up for it.

Vegan Thai sweetcorn fritters that are easy to make, flavourful and bursting with sweet corn. Crispy delights that pair perfectly with a peanut sauce or sweet chilli sauce.

Loved by kids and adults alike. Sweetcorn fritters ideal for brunch, lunch boxes and snacks - and suitable for freezing.

These vegetarian fritters are perfect to serve as a starter to a Thai meal. They can be prepared and cooked in advance and heated in a moderate oven to serve. Recipe extracted from Eat More Veg by Annie Rigg (National Trust Books, £14.99). Image by Nassima Rothacker.