Tomato tart recipe

I knew I had to make it the second I saw it on Instagram.

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

Roasted Tomato Tart is a great recipe that uses up garden tomatoes. Roast and bake on a sheet of puff pastry with goat cheese and basil.

A simple, savory tart using fresh tomatoes that can be served warm or room-temp, as an appetizer or light supper.

Fresh and incredibly delicious, this tomato goat cheese puff pastry tart with shallots and Gruyère looks impressive but is easy to make!

– – – Ingredients: puff pastry 1 Beefsteak tomato 2 round tomatoes 2 medium-size salad cherry tomatoes 6-7 parmesan cheese 30gr, grated. Dijon Mustard 2-3 tbsp (depending on how s…

Fresh Tomato Ricotta Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes and baked in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. Pair it with a salad for a light dinner in these hot summer days.

I learned to make Tarte à la Tomate while living with a French family in northern France. They had a huge garden in their backyard. As fruits and vegetables ripened, they prepared every possible recipe from what the garden produced and froze the rest. Thus, we had tomato salad, tomato confit, tomato gratin, tomato soup, […]

This puff pastry tomato tart takes just 10 minutes to prep with only 6 ingredients and is the perfect easy appetizer or simple summer dinner to showcase all those ripe, juicy tomatoes you've picked from the garden! Frozen puff pastry makes this tomato tart a breeze to throw together!

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.