Tomato and goat cheese pasta

This goat cheese pasta is an easy and creamy pasta that is made with spinach, mushrooms, cherry tomatoes, goat cheese, balsamic vinegar, olive oil, and spices. This whole dish can be made in under an hour, and it’s beyond delicious!

This one pot tomato, goat cheese and spinach pasta is a tasty and comforting complete meal conveniently made in one pot.

So much flavor is packed into every bite of this tomato and sausage pasta with creamy goat cheese. The homemade sauce is cooked down to concentrate the flavors then topped with creamy goat cheese for extra creaminess.

This one pan tomato goat cheese gnocchi recipe is something a little different for goat cheese lovers! It's a quick and cozy 30-minute meal.

My favorite "casserole" recipe includes baked tomatoes and goat cheese served over pasta with fresh basil, garlic, Parmesan cheese, olive oil, pepperoncini, and capers. Serve this baked tomato with cheese recipe over pasta or on toasted bread (bruschetta or crostini).

A creamy, tangy sundried tomato and goat cheese pasta with roasted garlic and lemon.

This goat cheese tomato pasta recipe is so quick and easy to prepare. Goat cheese gets stirred into the pasta sauce making it extra creamy and SO delicious. It’s made with simple, healthy ingredients and is packed with fiber-rich veggies – perfect for a weeknight dinner!

This Creamy Tomato Goat Cheese Pasta is such an easy weeknight dinner recipe. It's made with a few simple ingredients and ready in less than 25 minutes!

Baked Boursin and tomato pasta uses just 5 ingredients and cooks in under 20 minutes for a delicious and easy weeknight dinner.

Goat cheese and Kale Pasta has a creamy goat cheese sauce with juicy cherry tomatoes, kale, and loads of garlic. This only takes 20 minutes and is so so easy to make!