Tomato egg soup

Very easy to make and tastes wonderful, tomato and egg noodle soup requires minimum ingredients and preparation. A dish everyone should learn to cook.

This tomato egg drop soup is speedy, comforting, rich and insanely good. Ready in only 10 minutes, the whole family will love it.

Easy and ready in 15 minutes -- this comforting and flavorful tomato egg drop soup can even become a super quick meal when you add some noodles to the mix!

Simple homestyle Chinese tomato egg drop soup that the whole family loves! The perfect combination of tangy tomatoes, and savoury egg drop soup. One of my go-to soup recipes for busy days. It takes only 15 minutes to prepare and is super delicious! To create a complete meal on your busy days, you will also...Read On →

Add this quick and colorful tomato egg drop soup to your homemade Chinese takeout night menu! {Gluten-Free, Vegetarian-Adaptable}

Tomato egg drop noodle soup recipe uses vine ripened tomatoes which creates a rich, red soup base. Keep warm with this healthy tomato egg drop noodle soup!

Egg and Tomato Stir Fry is made using everyday ingredients. Let the tomatoes simmer around egg folds and serve over rice!

In Chinese culture, soup might be enjoyed at the beginning or end of a meal. In my childhood home, we were lucky enough to have Chinese soup at the end of dinner every night. Tomato Egg Drop Soup is ubiquitous in Chinese households, with variations across regions. In Chinese, it is called 番茄蛋花湯 which translates literally to Tomato Egg Flower Soup, for the way the whisked egg “blossoms” like a flower as it is swirled into the hot soup. So poetic. My grandmother, Sarah, a retired teacher of…

This easy, simple tomato egg drop soup is a great addition to any meal.