Traeger chicken legs

Smoked Chicken Legs are easy to make and when you cook them low and slow - you'll get that perfect smoky flavor!

These Smoked Chicken Legs are a smoky, delicious way to enjoy chicken legs. They're packed with flavor and can be enjoyed dry or with your favorite BBQ sauce.

These smoked chicken legs are juicy, tender, and practically fall off the bone. They are perfect for smoking on the pellet grill if you need to feed a crowd.

You'll love these Traeger Smoked Chicken Thighs that make the best chicken ever on your Traeger pellet grill. Enjoy tender and smoky dark meat with crispy skin that gets its flavor from a delicious brown sugar dry rub!

Making Smoked Chicken Legs does not have to be complicated or intimidating. This recipe is simple, yet the outcome is to die for!

This crispy smoked chicken thigh recipe with crispy skin is the best excuse to fire up your pellet grill or other smoker. Make this smoked chicken entree tonight with four simple ingredients. Season, Smoke, Sear and serve smoked chicken thighs to perfection.

Traeger Smoked Chicken Thighs are easy to prepare and taste amazing! The thighs are moist, tender, with crispy skin, in under an hour!

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

Are you always fighting for the chicken legs during dinner? Maybe you love chicken wings but wish to get more meat out of each drummy. In today's smoker

Leg and thigh chicken quarters smoked on a Traeger come out great. Marinated first you'll get tender meat with flavorful skin you can crisp.