Vegan pecan recipes

Buttery, flakey pie crust. Sweet pecan filling. These mini pecan pies will disappear in a flash and are totally vegan! Each year during the holidays, so many of us run…

This Vegan Pecan Pie is every bit as rich, sticky, and custardy, without eggs or butter. It has the classic rich, nutty, caramel flavor!

Sweet, delicious, and easy to make, this Vegan Pecan Pie recipe is melt-in-your-mouth perfection. Made with your choice of a homemade or store-bought vegan pie crust and simple, everyday pie filling ingredients, you’ll love how perfect this Vegan Pecan Pie is for any holiday occasion!

This easy vegan pecan taco meat will blow away even the carnivores! Just 8 ingredients needed! Quick vegan dinner recipe idea!

These decadent Vegan Pecan Pie Bars taste like homemade pecan pie, but are quick and easy to make with coconut milk, maple syrup, dairy-free butter and buttery pecans. These dairy-free bars are loved by all ages and no one will notice they’re vegan!

Pecan sandies are a classic cookie that everyone loves. Try this dairy-free and vegan pecan sandies recipe for your next holiday cookie swap!

Satisfy your sweet tooth with our Vegan Pecan Pie Brownies. They are a dairy-free and eggless delight! This decadent dessert combines the rich flavors of chocolate brownies with the irresistible sweetness of pecan pie, all in one delicious bite. Our plant-based brownie recipe is easy to make and sure to impress. With its gooey texture, indulgent chocolatey taste, and crunchy pecan topping, these brownies are a true crowd-pleaser. Treat yourself to scrumptious Vegan Pecan Pie Brownies today!

Everyone's favorite pie, this eggless pecan pie is made with simple ingredients and easy-to-follow instructions. You'll be enjoying it in no time!

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

We made this Canadian classic vegan! These super simple Vegan Pecan Butter Tarts are syrup-y, sweet, and packed with pecans, all wrapped in a flaky vegan pie crust.