These vegan creamy southern roasted vegetables are served with buttery chive grits and my gosh it is amazing. Summery vegetables are tossed in olive oil and Cajun seasoning, roasted to perfection. Super creamy grits studded with chives fill a bowl. The veggies top the grits and all of that is topped with a creamy Cajun sauce that is second to none. This is a 30 minute meal and it will blow your mind. The grits and sauce can be made while the veggies roast and that is right up my alley.
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