Vegetarian swedish meatballs

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Vegan Swedish Meatballs - Plant Based RD

The perfect savory and flavorful vegan Swedish Meatballs coated in a creamy gravy. Made with simple ingredients, easy to make, and high in plant protein.

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Vegetarian Swedish Meatballs

Savory mushroom balls are drenched in luscious dairy-free sauce to make these flavor-packed vegan Swedish meatballs.

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Vegan Swedish Meatballs

These delicious Vegan Swedish Meatballs are reminiscent of the classic IKEA version. They are made with a plant-based ground that is perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy that is the epitome of comfort. The whole family will love it!

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Vegan Swedish Meatballs - Cupful of Kale

Comforting vegan Swedish meatballs in a savoury creamy sauce. Serve with mashed potato or pasta for a filling and delicious dinner!

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Get Vegetarian Swedish Meatballs Recipe from Food Network

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Vegan Swedish Meatballs with Classic Sides - Good Eatings

I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...

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I was craving Swedish meatballs, but have been eating mostly meat-free. So, I sautéed whole mushrooms and used them as my "meatballs". It surprisingly hit the spot and had 250 calories per serving! : EatCheapAndHealthy Vegetarian Swedish Meatballs, Vegetarian Mushroom Gravy, Swedish Meatball Sauce, Comfort Dinner, Tried And True Recipes, Meatball Sauce, Meatless Monday Recipes, Pescatarian Recipes, Recipes Appetizers And Snacks

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I was craving Swedish meatballs, but have been eating mostly meat-free. So, I sautéed whole mushrooms and used them as my "meatballs". It surprisingly hit the spot and had 250 calories per serving!

PIC: [https://i.imgur.com/7OXOsir.jpg](https://i.imgur.com/7OXOsir.jpg) Recipe here originally: [Vegetarian Swedish "Meatball"...

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Vegetarian Swedish Meatballs Recipe

Cremini mushrooms, chickpeas and bulgur wheat mimic the texture of ground meat in this vegetarian version of the classic Swedish meatball dish. Seasoned generously with allspice and nutmeg and blanketed in a velvety mushroom gravy, they are excellent served over egg noodles or mashed potatoes — or spooned onto a toasted hero (add sliced tangy pickles to balance out the richness). Leftover cooked meatballs can be frozen and reheated in a 425-degree oven until warmed through, about 15 minutes.

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Easy Vegan Lentil Meatballs with Swedish Sauce Swedish Sauce, Vegan Lentil Meatballs, Vegan Swedish Meatballs, Vegan Jamaican, Vegan Lentil Recipes, Lentil Meatballs, Vegan Worcestershire Sauce, Vegan Lentil, Vegan Meatballs

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Easy Vegan Lentil Meatballs with Swedish Sauce

This easy vegan lentil meatballs recipe is easy, delicious, made in one skillet, flavorful, high protein, and great for meal prep!

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Vegetarian Swedish Meatballs Recipe - Pinch of Yum Wild Rice And Mushrooms, Vegetarian Swedish Meatballs, Sweet Potato Tater Tots, Swedish Meatballs Recipe, Vegetarian Meatballs, Meatballs And Gravy, Cooking Wild Rice, Vegan Chicken, Creamy Potato Soup

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Vegetarian Swedish Meatballs

Vegetarian Swedish Meatballs are FOR REAL! These little meatballs are made with wild rice and mushrooms and they are served up in a simple and savory brown gravy. Yum!

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