Vietnamese pineapple soup

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Vietnamese Sweet and Sour Soup (Canh Chua Chay) - Tiff Loves Tofu Sweet And Sour Soup Recipe, Sweet Sour Soup, Cambodian Recipes, Sweet And Sour Soup, Canh Chua, Vietnamese Soup, Tofu Soup, Cambodian Food, Vegan Fish

Watch how to make it here Vietnamese sweet and sour soup is a medley of the best flavors unique to Vietnamese cuisine. Sweet, sour, salt, and tangy, it’s flavorful, healthy, and the perfect meal for soup season. A few notes: Fresh pineapple is best used for this recipe. If not available, feel free to use […]

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Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes. Pineapple Soup, Vegan Vietnamese, Canh Chua, Vietnamese Soup, Vietnamese Dessert, Vegan Fish, Vietnamese Cuisine, Vegetarian Soup, Chili Flakes

This savoury and tangy soup is a childhood favourite soup of mine. Growing up, my mom used a powdered packet of the soup base, but now that I'm vegan, I've had to make it from tamarind pulp since the packet has shrimp in it. It takes a bit of work but is super worth the flavour!

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🍲 Savor the unique flavors of Canh Chua! #VietnameseCuisine #SourSoup Canh Chua (Vietnamese Sour Soup) Ingredients: Fish fillets (1 lb) Pineapple, chopped (1 cup) Tomato, quartered (1) Okra, sliced (1 cup) Tamarind paste (2 tbsp) Fish sauce (2 tbsp) Sugar (1 tbsp) Water (4 cups) Bean sprouts (1 cup) Fresh herbs (basil, cilantro) Instructions: In a pot, bring water, tamarind paste, fish sauce, and sugar to a boil. Add fish, pineapple, tomato, and okra. Simmer until fish is cooked. Add bean... Pineapple Tomato, Canh Chua, Soup Ingredients, Fish Fillets, Instagram Recipes, Tamarind Paste, Twisted Recipes, Sour Soup, Vietnamese Cuisine

🍲 Savor the unique flavors of Canh Chua! #VietnameseCuisine #SourSoup Canh Chua (Vietnamese Sour Soup) Ingredients: Fish fillets (1 lb) Pineapple, chopped (1 cup) Tomato, quartered (1) Okra, sliced (1 cup) Tamarind paste (2 tbsp) Fish sauce (2 tbsp) Sugar (1 tbsp) Water (4 cups) Bean sprouts (1 cup) Fresh herbs (basil, cilantro) Instructions: In a pot, bring water, tamarind paste, fish sauce, and sugar to a boil. Add fish, pineapple, tomato, and okra. Simmer until fish is cooked. Add…

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