Watermelon relish

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

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It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

This watermelon rind relish makes a knock-off old fashioned hamburger relish! A no-waste watermelon rind recipe for good food!

First of all, I endured great agony over what to call this unbelievably delicious and delightful concoction that’s as scrumptious with a bowl of torti

Transform those leftover watermelon rinds into a sweet and spicy treat with this easy refrigerator pickled watermelon rind recipe! No canning needed – just a few simple steps for a crunchy, tangy snack perfect for summer.

This easy watermelon honey is a naturally sweet, sugar-free treat that brings the essence of summer to your kitchen. With just one ingredient, this jam-like honey adds a burst of fruity flavor to your toast, yogurt, pancakes, and desserts. It's a simple, delightful, and versatile way to enjoy the best of watermelon.