White curry recipes

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some meat and gravy in a white sauce on a glass plate with green garnish

We’ve all heard of green curry and red curry but have you ever wondered about making curries in other colors? After having an awesome meal at Candlenut Kitchen in Singapore, I was inspired by Chef Malcolm Lee’s white curry and decided to try making my own. Check out this week’s post over at Fresh Tastes …

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there is a bowl of soup on the table next to some vegetables and a spoon

Malai Chicken is North Indian creamy white chicken curry. Marinated boneless chicken is pan-fried and simmered in a creamy onion nut gravy along with spices and herbs. Serve it with Tandoori roti, naan, Basmati rice, yellow rice or saffron rice.

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Bite sized pieces of chicken with sauce over rice.

White Chicken Korma is a creamy, yogurt based curry that's beautifully spiced yet mild enough for the whole family. Serve with steamed white rice to soak up all the delicious sauce. It's a quick easy recipe. Dinner can be on the table in 35 minutes.

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creamy cauliflower curry in a black bowl

This Indian restaurant-style cauliflower curry, Malai Gobi, has a silky, white coconut sauce thhat's delicately spiced with cardamom. Dunk a vegan naan or roti into a bowl of this curry or serve it over a bed of basmati rice for a delicious meal.

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thai curry chicken meatballs in a skillet with text overlay that reads, thai curry chicken meatballs

For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the flavors to your liking.

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a bowl filled with food next to some pita bread on top of a table

Looking for tasty, easy to make authentic shahi paneer recipe? You are at the right place. This is one of the popular cottage cheese Indian dishes that you will find in many Indian restaurants. Learn how to make homemade mughalai style shahi paneer gravy which has no tomatoes in it. Meaning it has creamy, rice white gravy. #Indianfoods #curries #cottagecheese

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a bowl full of shrimp and rice with the words kashmi chicken and praw curry with lyches

Kashmiri chicken and prawn curry is a mild spicy curry, sweetened by the addition of fresh lychees. Yoghurt provides a hint of a tang, and flaked almonds add a delightful crunch. You won't believe how much flavour is packed into this dish until you try it for yourself!

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a close up of a bowl of food with rice and meat on the side, garnished with cilantro

Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this. As with all curries, use fresh spices for the best results (yes, spices fade in flavour over time). And no, unfortunately this won't work in a slow cooker, pressure cooker or instant pot (Note 7).Serve with naan for mopping and…

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