Yuka root recipe

Yuca, also known as cassava and manioc, is a starchy root vegetable that is gluten free and versatile in the kitchen. It's grain-free, paleo, and vegan.

Yucca salad is a delicious twist on popular potato salad. Its creamy and your guest won't even know the difference, instead they will keep coming back for more!

A collection of the best yuca (cassava) recipes to try at home. Everything from snacks to side dishes, dinner ideas, and even desserts!

Best yuca recipes if you want to learn how to cook yuca. You'll love all our yuca recipes and essential guide on the amazing cassava root. Yuca is one of our ancient foods, and consumed for many hundreds of years. Let me show you why we love it so much.

So what is yuca anyway and does it taste any good? Glad you asked! Yuca is also known as Cassava because it is a root from the Cassava plant. The shape and size of the Yuca root resemble that of a sweet potato. Its grainy texture and starchy qualities make for a sweet and nutty taste.

Yuca (yucca) is a very traditional Dominican vegetable. We use it fried, boiled and baked. In this post I share recipes you can make with them! Yum!

This healthy Brazilian Chicken Soup recipe features yuca root and yam. It's a hearty, easy and delicious chicken soup recipe that's also gluten free!

Yuca is a root vegetable that is a great alternative to potatoes, if you're in the mood for something different.

Starchy and delicious, these grain-free, paleo and vegan-friendly baked yuca fries are served with fresh tomato and garlic salsa inspired by the Catalan tomato bread dish.