1 cup of pumpkin recipes

Here's a melt-in-your-mouth fall baking idea! This soft Pumpkin Donut Hole Muffins recipe features fluffy, sweet muffins packed with fall flavors and finished with a cinnamon sugar coating. Serve with a cup of coffee for a simple breakfast with pumpkin!

Pumpkin spice muffins are perfect for fall - moist, filled with pumpkin, and covered in cinnamon sugar. An easy pumpkin muffin recipe everyone will love!

Experience the quintessential flavors of fall with our Pumpkin Streusel Muffins, a perfect blend of spicy pumpkin batter and sweet, crumbly streusel. These muffins are a celebration of harvest and history, an homage to the cross-cultural journey of its ingredients, and a must-try for any autumn morning or afternoon treat.

These Pumpkin Cinnamon Rolls are the perfect solution to comfort you on a cold winter's day! They are soft, delicious and full of pumpkin flavor.

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It's loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping.

Best ever Pumpkin Chocolate Chip Muffins! These pumpkin muffins are soft, moist and filled with warm spices. Easy one bowl recipe!

These mini muffins are filled with warm pumpkin spice flavors, coated in cinnamon-sugar for a doughnut hole-like indulgence—perfect for fall gatherings! Ingredients: 1/2 cup pumpkin puree 1 3/4 cups all-purpose flour 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon Soft and spiced, these pumpkin doughnut hole muffins are dipped in butter and coated with cinnamon-sugar, delivering a warm, sugary crunch with every bite!

Easy Pumpkin Scones - Butter with a Side of Bread

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

These pumpkin cheesecake cookies are the perfect fall treat, combining the warm spices of pumpkin pie with the creamy richness of cheesecake.The soft, chewy pumpkin cookie base is filled with a tangy cream cheese mixture, creating a delightful contrast of flavors and textures.