Steak with Bourbon Garlic Cream Sauce
Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 10-12 oz each) 2 tbsp olive oil Salt and pepper to taste 1 tbsp butter For the Bourbon Garlic Cream Sauce: 1/4 cup bourbon 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp fresh thyme (optional) Salt and pepper to taste
CHEESY HAM AND POTATO CASSEROLE
Cheesy Ham and Potato Casserole – the easiest cheesy potato dish made with leftover ham that will have you going back for seconds! Looking to step up your side dish game? Look no further. This irresistible Cheesy Ham and Potato Casserole is truly delicious and so easy to make! Whip up these cheesy potatoes for a potluck, a special occasion, or just a hearty family meal.
All Things Mamma