Strawberry Cream Cheese Pound Cake
Moist and fluffy strawberry cream cheese pound cake! Full of fresh strawberry swirls!
Divas Can Cook
Small Batch Strawberry Buttercream Frosting (Freeze Dried Strawberries)
Finally—vibrant pink strawberry buttercream frosting that actually tastes like strawberries and lasts for days! This smooth and creamy small batch buttercream (no runny frosting here!) is naturally colored and flavored with freeze-dried strawberries. It's the perfect berry-forward frosting for your spring and summer treats or a pretty pink crown on top of your Easter and Valentine’s Day desserts.
Christopher Dorrah on Instagram: "Peach Cobbler Cheesecake Recipe Ingredients: For the Cheesecake Filling: • 4 8 oz cream cheese (softened) • 1 cup granulated sugar • 1/3 cup milk • 1/3 cup sour cream • 1 teaspoon vanilla extract • 2 teaspoons baking powder • 1 teaspoon salt • 4 large eggs For the Graham Cracker Crust: • 1 1/2 cups graham cracker crumbs • 1/2 cup granulated sugar • 1/2 cup brown sugar • 1/2 cup unsalted butter (melted) For the Peach Cobbler Topping: • 2 cups peaches (fresh or canned, sliced) • 1 stick (1/2 cup) unsalted butter • 1/2 cup brown sugar • 2 tablespoons wet cornstarch (dissolved in a little water) • 1 tablespoon ground cinnamon Instructions: 2. Prepare the Peach Cobbler Topping: 2. In a saucepan over medium heat, melt the stick of butter. Once melted, stir in th
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Delicious Lemon Crunch Cake Recipe – Sweet, Tangy, & Irresistible!
Brighten up your dessert table with this mouthwatering Lemon Crunch Cake! With a tangy lemon flavor, a crunchy topping, and a moist, fluffy texture, this cake is a true crowd-pleaser. Perfect for summer parties, brunches, or as a zesty treat any time of the year. Follow this easy recipe and impress your family and friends with a bakery-style dessert made right in your kitchen!