Seafood

26 Pins
·
2mo
By
Linda O'Bannon
baked shrimp scampi in a cast iron skillet with text overlay that reads baked shrimp scampi
Baked Shrimp Scampi
Baked Shrimp Scampi - Damn Delicious
crab cakes on a plate with gravy sauce and herbs in the background text reads easy and delicious maryland crab cakes get the recipe on the blog
How to Make Maryland Crab Cakes
How to Make Maryland Crab Cakes
crab cakes on a plate with gravy sauce and herbs in the background text reads easy and delicious maryland crab cakes get the recipe on the blog
How to Make Maryland Crab Cakes
How to Make Maryland Crab Cakes
the best shrimp salad is made with croissants and lettuce
Video Recipe for Restaurant Style Shrimp Salad
the cover of scallops coulies st jacques is shown with a spoon in it
How to Make Scallops Coquilles St. Jacques
a white bowl filled with pasta covered in shrimp and cheese sauce on top of a table
Seafood Fettuccine
Seafood Fettuccine
several oysters on a plate with lemon wedges
cooked shrimp and rice in a skillet with parsley sprinkled on top
Baked Shrimp Scampi
cooked shrimp in a blue dish on an orange towel
Baked Stuffed Shrimp
two white bowls filled with seafood and mushrooms
Scallops and Mushrooms in White Wine Sauce over Crème Fraîche Polenta
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two white bowls filled with seafood and mushrooms
Scallops and Mushrooms in White Wine Sauce over Crème Fraîche Polenta
Scallops and Mushrooms in White Wine Sauce over Crème Fraîche Polenta | www.floatingkitchen.net
a blue bowl filled with soup and vegetables on top of a wooden table next to a napkin
Manhattan Clam Chowder
Manhattan Clam Chowder
a bowl filled with rice and scallops next to a fork
Creamy Rice with Scallops Recipe
This recipe is impressive enough for company but easy enough for a weeknight.
This may contain: a white plate topped with lobster next to a salad and coleslaw on a table
1:32
Lobster Thermidor Recipe
Entertaining with Beth
Entertaining with Beth 
Seafood
crab cakes on a plate with lemon wedges and parsley garnishes
The Easiest Crab Cakes Recipe - The Recipe Critic