Luxurious White Chocolate and Biscuit Cake
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White German Chocolate Cake with a Cheesecake Center This decadent cake features a creamy cheesecake layer nestled between soft white cake and topped with a rich coconut-pecan frosting, creating a showstopping dessert perfect for any occasion. Ingredients: For the Cheesecake Center: - 16 oz cream cheese, softened - ½ cup granulated sugar - ½ teaspoon vanilla extract - 2 large eggs
LOTUS BISCOFF LOAF CAKE
55min · 10 servings Sound on for full instructions 🔈 All you need is👇 Cake: • 220g margarine or unsalted butter, softened • 120g Biscoff spread • 220g caster sugar • 4 large eggs, room temp • 220g self raising flour 80g white chocolate chips (optional) Biscoff buttercream: • 100g Unsalted Butter, softened • 250g Icing sugar, sifted • 100g Biscoff 30ml Milk + 50g Biscoff spread for the drip Tin size: 8.5x5” Bake 160C (fan) 55-60 mins Happy Baking everybody! Enjoy 🥰
Fitwaffle
Lotus Biscoff Cake: The Ultimate Indulgence for Cookie Butter Lovers
If you love Biscoff, this cake is the dessert of your dreams! Picture fluffy cake layers infused with the spiced, caramel flavors of Biscoff spread, finished with a creamy, melt-in-your-mouth buttercream made from even more Biscoff. To take it up a notch, whole and crushed Biscoff cookies are layered between the cake, adding a delicious crunch. Perfect for holidays, parties, or just because, this Biscoff Cake will become your go-to for all occasions. Drizzle some salted caramel over the top for an extra touch of indulgence!
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