Passionfruit Sponge Cake
This passionfruit sponge cake is two layers of perfectly light and fluffy vanilla sponge cake, topped with cream and passionfruit. This Aussie classic is easy to make and perfect for afternoon tea! The sponge is only lightly sweetened. It’s filled with cream and tangy passionfruit making even a big slice a heavenly light treat. You can swap the passionfruit curd for other flavours or even use jam to turn it into a Victoria sponge.
How to make a featherlight sponge
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