It's a matter of ....making Peach Jelly
Peach Jelly: UNBELIEVABLE! I took skins and pits from peaches I used in other recipes (3 peach cobblers) , made juice and froze as I went, until I had enough for a full recipe. My jelly is a pretty pale pink and very, very tasty. Can't wait for peach season next year!
101 Uses for Used Coffee Grounds, Egg Shells + Fruit Peels | HelloGlow.co
101 Uses for Used Coffee Grounds, Egg Shells + Fruit Peels #recycle #howto #DIY
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