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Fudgy Chocolate Cake🍰 Recipe👇 🍫Chocolate Cake •240ml (1 cup) Milk •1 tbsp Apple Cider Vinegar •300g (1 cup + 1/2 cup)Sugar (cane or castor) •2 tsp Vanilla •130ml (1/2 cup + 1 tablespoon) Oil (vegetable/ sunflower oil) •225g (1 cup + 3/4 cup) All Purpose Flour •60g(1/2 cup) Cocoa Powder •1/2 + 1/4 tsp Baking Soda •1 + 1/2 tsp Baking Powder •1/2 tsp of Salt •195ml (3/4 cup + 1 tablespoon) Boiling Water Method: - Preheat the oven to 350f, Grease and line two 8 inch round cake pans wi...
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The Best Chocolate Cake
Do I dare say this vegan gluten free chocolate cake is *better* than regular cake? I DO. Because it is. This vegan chocolate cake is perfectly fudgy, slightly dense, and super chocolatey. You’ll love it! 1 3/4 cups granulated sugar 3/4 cups dutch processed cocoa powder 2 cups gluten free flour (we used Bob’s 1-1 Gluten Free Baking Flour) 1 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 3/4 cup vegetable oil 2 teaspoons vanilla extract 3 flax eggs (3 Tablespoons flax seed meal + 9 Tablespoons water) 1 cup oat milk 1/2 cup strongly brewed coffee for the vegan chocolate frosting 1 cup vegan butter, room temperature (we used Miyokos!) 1 pound powdered sugar (about 3 cups) 2 teaspoons vanilla extract 2/3 cup cocoa powder 4 Tablespoons oat milk pinch of salt
Sarah Fennel | Broma Bakery
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