Parfait

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Biscoff hot cross bun tiramisu
Translating to ‘pick me up’ or ‘cheer me up’ in Italian, tiramisu is a dessert that I believe really lives up to its name. Personally, whenever I find myself devouring one, I certainly feel a little perkier afterwards and this Biscoff hot cross bun variation is no exception! This Biscoff hot cross bun tiramisu has all the amazing flavours and textures you might expect in a tiramisu – think coffee and creamy mascarpone – with the delightful addition of caramel-y Biscoff. The combination of caramel and coffee is straight from heaven, of course. If you're hosting Easter this year, this fabulous dessert is perfect as you can make it up to a day ahead, leaving you more time to celebrate with friends and family on the big day. How to make our Biscoff hot cross bun tiramisu: key tips When making
Summer Herb Peaches with Gingerbread Crumb
Summer Herb Peaches with Gingerbread Crumb
Homemade instant vanilla pudding
Make instant pudding at home quickly, easily – and cheaply – with this DIY pudding mix. My kid’s verdict? 10 out of 10.
Peaches and cream delight
This wobbly, retro dessert will bring back memories of mid-century dinner parties when peaches and cream was the star of the show. Serve it in a crystal bowl and relive the good old days!
Make these mini pavlova shells for a Christmas dessert
Flip over and grease a muffin pan to shape these adorable meringue shells. Once baked, sandwich them with whipped cream and mango slices. Yum!
Women's Weekly Food
Women's Weekly Food 
Fig Leaf Ice Cream: A Unique and Flavorful Dessert
Fig Leaf Ice Cream: A Unique and Flavorful Dessert - Recipes Time
Fig Leaf Ice Cream: A Unique and Flavorful Dessert
Fig Leaf Ice Cream: A Unique and Flavorful Dessert
Loquat Brown Sugar Cobbler
Loquat Brown Sugar Cobbler – The Flying One
9 Quick and Easy NO BAKE Fruit Dessert Cups Recipes. Easy and Yummy dessert ideas.
Easy flummery trifle
This recipe might be simple but it has so much WOW factor! It's a perfect, light summery dessert, but the trick to a lusciously thick flummery is to ensure your milk is well-chilled or even semi-frozen as this will help it to thicken.