Biscoff hot cross bun tiramisu
Translating to ‘pick me up’ or ‘cheer me up’ in Italian, tiramisu is a dessert that I believe really lives up to its name. Personally, whenever I find myself devouring one, I certainly feel a little perkier afterwards and this Biscoff hot cross bun variation is no exception! This Biscoff hot cross bun tiramisu has all the amazing flavours and textures you might expect in a tiramisu – think coffee and creamy mascarpone – with the delightful addition of caramel-y Biscoff. The combination of caramel and coffee is straight from heaven, of course. If you're hosting Easter this year, this fabulous dessert is perfect as you can make it up to a day ahead, leaving you more time to celebrate with friends and family on the big day. How to make our Biscoff hot cross bun tiramisu: key tips When making
Make these mini pavlova shells for a Christmas dessert
Flip over and grease a muffin pan to shape these adorable meringue shells. Once baked, sandwich them with whipped cream and mango slices. Yum!
Women's Weekly Food