Sandwiches

Vegan Buffalo Chickpea Quesadillas

Love Bakes Good Cakes

Vegan For Beginners

33K views · 2.3K reactions | 😋💋"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Easy Mashed Chickpea Salad By @Nicoandlouise ⭐️ Ingredients 2 cans (15 ounces each) (460 grams) chickpeas drained and rinsed ⅓ cup (80 grams) vegan mayo 1 tablespoon soy sauce 1 tablespoon mustard 1 tablespoon nori sheet blended into flakes or finely chopped. You'll need 1 to 2 nori sheets. ½ medium red onion chopped 1 stalk celery chopped 1 handful fresh parsley or dill, chopped ½ lemon the juice 1 tablespoon pickles or capers, chopped 2 pinches salt or more to taste 2 twists of black pepper INSTRUCTIONS: Drain and rinse 2 cans (15 ounces each) of chickpeas and transfer them into a container with shallow edges, such as an oven dish. Mash them with a sturdy fork or potato masher. Tip: It's easier to mash the chickpeas in a container with low edges, like an oven dish, rather than in a bowl. Add ⅓ cup vegan mayo, 1 tablespoon soy sauce, 1 tablespoon mustard, and 1 tablespoon nori sheet (blended or finely chopped). Then add ½ medium red onions, 1 stalk celery, 1 handful fresh parsley, 1 tablespoon pickles (all chopped), and the juice of ½ lemons. Season with 2 pinches of salt and 2 twists of black pepper. Mix with a fork until all ingredients are well combined. Taste and adjust for salt. Serve in a sandwich, on toasted bread, on a baked potato, or eat as is, with a side of lettuce leaves as a salad. Comment "😍" if you want to try this! . . #veganweek #veganlover #veganrecepies #veganhealthy #veganrecipeideas #veganyum #veganrecipies #veganislife #veganinstaclub #veganrecovery #veganfeed #simplevegan #veganraw #veganlifestlye #vegansoninstagram #veganteen #veganproblems #veganheaven #vegangram #veganrules #veganworldshare #vegantips #veganeating #veganeasy #veganrecipeshare #vegandinners #veganeatsplease | Vegan Tips

2.5K views · 3.9K reactions | Follow 👉 @mindmedia_food 👈 for more similar content and the most delicious food around the world. Potato Wrap - Recipe below 👇 Ingredients 150 g potatoes, thinly sliced 2 tablespoons olive oil 4 tablespoons mozzarella, grated 1 tsp. oregano Instructions: Preheat the oven to 200°C (fan setting). Slice the potatoes into thin slices (using a mandoline, for example) and arrange the slices into 4 squares on a baking sheet lined with parchment paper. Brush with oil, sprinkle cheese over the top, and add a dash of oregano. Bake the potato wraps for about 10 minutes. Now your potato wraps are ready to be filled with your favorite ingredients. Enjoy! #potatowrap #kartoffelwrap #potatoes #easyrecipe #snackrecipe #mindmediafood | Mind Media Food

42K views · 1.1K reactions | Vegan Taco Meat! Wholesome ingredients, incredible flavor (and texture!). RECIPE 👉 🌟INGREDIENTS 🌟:- ☑️Taco Meat ▢⅔ cup (135g) brown or green lentils ▢¼ packed cup (32g) walnuts ▢8 ounces (227g) cremini mushrooms, stems removed & very roughly chopped ▢2 medium shallots, roughly chopped (or ~80g roughly chopped onions) ▢1 tablespoon flaxseed meal ▢3 tablespoons nutritional yeast ▢1 teaspoon kosher salt, plus more to taste ▢Freshly cracked black pepper ▢1 teaspoon smoked paprika ▢2 to 3 tablespoons taco seasoning ▢½ teaspoon porcini mushroom powder ▢2 teaspoons vegan beef broth seasoning or bouillon cube crumbled ▢2 to 4 tablespoons olive oil or cooking oil of choice ☑️For serving ▢Avocado Crema ▢Spicy Cabbage Slaw ▢12 taco-sized corn or flour tortillas ▢1 lime, cut into wedges Video By:- Instagram @Rainbowplantlife #veganrecepies #veganhealthy #veganlifestlye #vegangram #veganrules #veganworldshare #veganyum #veganislife #veganinstaclub #veganrecovery #veganfeed #simplevegan #veganeating #vegansoninstagram #veganteen #veganproblems #veganheaven #veganrecipeshare #veganrecipies #veganeasy #veganweek #veganlover #vegantips #veganrecipeideas #veganraw #vegandinners #veganeatsplease | Vegan Couch

10K views · 1.1K reactions | When you can’t stop making a something over and over because it’s THAT good…this is that recipe! 
This Crunchy Caesar Kale Wrap has that perfect crisp/crunchy texture! I make this for a lunch or a light dinner - also it’s great for picnics. 👉🏻Comment “Recipe” below and I will send the recipe link to you! Or go to my LINK IN BIO to head straight to my website! ⭐️READ THIS: If don’t see the message from me right away after you comment, check your messages received folder or your privacy settings - some accounts will block my DM! You can always find the recipe through the link in my bio to my website :) DETAILS: ⏱️30 minutes 🌱Vegan 🍲 Main ingredients: chickpeas, kale, homemade caesar dressing, tortillas, avocado, carrots, and more #vegan #plantbased #plantbasedrecipes #healthyrecipes #wraps | Allie Petersen

6K views · 50 reactions | Breakfast Quesadillas with Fried Cheese👌🏼 . What’s in it::: Mozzarella cheese 🧀 Flour tortilla 2 eggs scrambled 1/2 avocado 🥑 Sliced tomatoes and spicy salsa . #egg #breakfast #breakfastideas #eggs #quesadillas #breakfastquesadilla #recipes #recipeshare | Healthy recipes

577K views · 11K reactions | Easy Vegan CHICKPEA WRAPS 🫘 no gram flour and fantastic for weight loss!! We all know you can do wraps with gram (chickpea) flour, but these are a totally different ball game and SO darn delicious! Ingredients 2 cup dried chickpeas 3 cups water Optional: 1 tbsp onion powder 1 tsp garlic salt You cannot use cooked chickpeas for this recipe. Soak 2 cups of dried chickpeas (with baking soda if desired) for at least 6 hours. Rinse, drain and blend with 3 cups of water (plus optional seasonings) until smooth. Heat a non stick pan and use 1/3 cup of mixture at a time. Spread out and let it cook for 3-4mins. Flip and cook for 2-3mins. Set aside and repeat until you have used all the mixture. Cheap, satisfying and could be used for sweet or savoury dishes! Great as a wrap, pizza base or even a sweet crepes #veganweightloss #starchsolution #healthyweightloss #weightlossjourney | Broccoli Mum 2.0

218K reactions · 2.4K shares | Chilli beef garlic butter folded wrap 😮‍💨 WOWW the best use of leftovers yet 🙌🏼. Chilli beef folded in a wrap with crispy tortilla chips, melted cheese, a chive sauce and then brushed with garlic butter for an absolute banging quick and easy dinner 🤤 Hit SAVE and let me know if you recreate it 📌💭 Ingredients (serves 2): 2 flour tortilla wraps  50g grated mozzarella  2 ladles of leftover chilli (I pasted my chilli recipe 19th June!) 20g tortilla chips - I used chilli heatwave  5g light butter  Tsp chopped garlic  A sprig of parsley chopped  Chive sauce (could sub with sour cream and chive shop brought)  60g fat free greek yoghurt ¼ tsp garlic granules  ¼ tsp onion granules  Tsp dried chive  Tsp distilled vinegar  💗Start by making up the chive sauce and set to one side.  💗Next, slice the wrap half way down the center. In one quadrant, add the cheese, then the chilli beef, the tortilla chips, followed by the chive sauce.  💗Fold carefully before transferring to a pan. Keep on one side for a minute and half before flipping for a further minute and half.  💗Whilst the wrap cooks, in a bowl melt the butter and chopped garlic in a microwave. Stir to combine and add the chopped parsley.  💗Serve brushing over the garlic butter with any leftover chive sauce.  Calories per wrap: 538 | Protein: 44.5g | Fat: 16.5g | Carbs: 50.2g • • _______ #leftovers #batchcooking #wraps #chilli #easyrecipes #healthyrecipes #mealideas #dinnerrecipes #lowcaloriemeals #quickrecipes | Alex Hughes | Fitness & Food

Vegan Gyros