Recipes
The ABSOLUTE BEST Creamy Easy Meatballs
2 10 1/2 oz cans Cream of Mushroom soup
2 8 oz pkgs Cream Cheese softened
4 oz can sliced mushrooms, undrained
1 cup milk
2-3 pounds frozen meatballs
1. Combine soup, cream cheese, mushrooms and milk in slow cooker.
2. Add meatballs. Stir.
3. Cover. Cook on Low 4-5 hours.
4. Serve over noodles.
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