How to make lime juice from scratch recipes
Making lime juice from scratch is a simple process that can be done in just a few minutes. By using fresh limes, you’ll get a juice that’s tart and refreshing.
Easy homemade lime juice recipe that is a perfect refreshing drink for summer or any time of the year. Made of limes, sugar, and water, this limeade recipe is a keeper!
Lime Juice Recipe (Limeade)
Total time: 7 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: American,British
Number of ingredients: 4
- 8 Limes (makes 1 cup lime juice)
- 2 liters Cold Water
- 1/4 cup Sugar (or to taste)
- 1 lime sliced to garnish (Optional)
- Calories: 39 kcal
- Carbohydrate: 12 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 12 mg
- Fiber: 2 g
- Sugar: 7 g
- Serving Size: 1 serving
- Prep
- To make juicing the limes simpler, roll them in a circular motion on a hard surface like a workbench. Between your palms is another option.
- Juice
- Prepare the lemon juice by slicing and juicing them. Simply combine 2 liters of ice cold water with the freshly squeezed lime juice in a pitcher and stir.
- Serve
- Mix in some lemon slices (Optional)
- Limeade is a great refreshment, so serve it, decorate it, and drink it.
COOKING TIPS:
How do I make lime juice without a juicer?
To extract the maximum amount of fresh lime juice, start by slicing each lime in half. Working on one piece at a time, place them over a sieve-lined bowl. Press either a spoon or fork into the center of the lime segment and squeeze and twist. Utilize the fork or spoon to scrape against the sides of the lime in order to extract as much juice as you can.
What is the process of making lime juice?
To extract juice, start by locating a fitting squeezing tool such as a citrus squeezer or a juicer component on a food processor. Proceed by halving the lemons and firmly extracting the juice into a bowl or cup, ensuring that you extract every drop. To enhance the taste, consider incorporating sugar and water.
How do you juice limes by hand?
To extract lime juice, begin by dividing the lime into quarters, ensuring to cut around the central core. Subsequently, employ your hands to press each segment over a bowl, extracting the juice. For added convenience, consider rolling the lime on the counter prior to cutting and squeezing it.
Chilled & Refreshing: Lime Juice Recipe
How To Get Fresh Lime Juice
This guide shows you How To Get Fresh Lime Juice.Watch this and other related films here
Duration: 2:02
Fresh Lime Juice Recipe/ #Nimbu_pani Recipe / Perfect
How to make fresh lime juice. Lime or lemon juice is an excellent item to have for cooking
Duration: 2:39
Lime Juice
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: Caribbean
Number of ingredients: 5
- 3/4 cups of fresh lime juice
- 7 cups water
- Sugar
- 3/4 teaspoon vanilla essence
- Angostura Bitters
- Calories: 13 calories
- Fat: 0 grams
- Saturated Fat: 0 grams
- Carbohydrate: 4 grams
- Fiber: 0 grams
- Sugar: 2 grams
- Protein: 0 grams
- Sodium: 11 milligrams
- Cholesterol: 0 milligrams
- To lime juice, add 5 cups of water.
- Check the acidity of the blend. Mix in 1 cup of water if the acidity is off-putting. Revisit the flavor. Just add water until it reaches the desired level.
- Put in as much sugar as you like.
- Then, stir in some vanilla extract and bitters.
- Refrigerate for a minimum of 20 minutes
- Serve.
Lime Juice (Limeade Recipe)
Total time: 5 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
- 1/2 cup lime juice
- 6 cups water
- 2 tablespoons sugar, or alternative sweetener (or unsweetened)
- Ice
- Optional to garnish: lime slices, mint, basil, or fruit such as strawberries, raspberries or blueberries
- Serving Size: 1 cup
- Calories: 40 calories
- Sugar: 6 g
- Carbohydrate: 12 g
- Fiber: 2 g
- Protein: 1 g
- Extract the lime juice with a reamer or juicer.
- Water and lime juice, mixed and stirred
- Pour in the sugar and mix until it's completely dissolved. In order to achieve the desired level of bitterness in your limeade, simply taste it and add or subtract sugar as desired. You can adjust the intensity of the flavor by adding more sugar or water. Measure out 1 tablespoon at a time
- Hold in the fridge until ready to serve, then pour over ice.
Limeade Recipe
Total time: 10 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 7
- 2 cups fresh lime juice or bottled lime juice
- 2 cups sugar
- 1 cup hot water
- 1 tablespoon lime zest
- pinch salt
- cold water
- 1 lime (sliced (optional))
- Serving Size: 1 cup
- Calories: 129 kcal
- Carbohydrate: 34 g
- Sodium: 7 mg
- Sugar: 33 g
- To a pitcher, combine lime juice, sugar, and hot water. Keep stirring until the sugar is completely dissolved. Then, in a one-gallon pitcher, combine the lime salt and zest. Put some ice in the pitcher, then fill it with cold water and mix it all together. Whenever you're ready to serve, drop a few lime slices into the pitcher or put one in each glass. Put in the fridge until needed.