Miso Glazed Duck
If you’re looking for a different, yet simple, recipe for waterfowl, try this miso marinade. The salty and sweet flavors go well with wild game and is made with just five ingredients. Although this recipe is written for teal, you can use the marinade on any duck or goose. I suggest breasting out and quartering out the legs on larger birds. Of course, cooking times will vary depending on the size of the bird. Servings: 2-4 Prep Time: 2-8 hours Cooking Time: 10 minutes Ingredients: - 4-6 teal, whole plucked - ½ cup light (white) miso paste - ¼ cup brown sugar - ¼ cup sake (Japanese rice wine) or Chinese rice wine (not vinegar) - ¼ cup mirin - 4 tbs. mayonnaise (Kewpie mayo preferred) 1. Combine miso, brown sugar, sake, mirin and mayo in a small saucepan. Turn on the heat just long enough for the brown sugar to dissolve, whisking frequently. Then set aside to cool completely. 2. Spatchcock t...
