Super simple apricot jam. Just fruit and sugar. So, so good!
A precious pint of gooseberries for a tiny batch of gooseberry jam! Recipe here.
Combine sweet blackberries, tart rhubarb, and just a little bit of sugar, and you get a jam that is very much worth bending the seasons for. Get the recipe for low sugar blackberry rhubarb jam at Food in Jars!
Some of my hardest working and most beloved kitchen tools, gathered together for your holiday shopping pleasure.
A lightly sweetened gingery apple butter. Its highest aspiration is to be served on top of your latkes this weekend!
Apple cranberry compote. It’s a low sugar preserve (that can also be made with honey) that takes all of 30 minutes to prep and cook and it ridiculously good. Make a little batch today!
These are some life-changing beans and greens!
Pizza sauce made from ten pounds of tiny tomatoes, roasted, milled, and cooked down into spreadable goodness.
Thoughts on preserving tomatoes, and how I dehydrate (and then use) tiny tomatoes.
I’m teaching a live online class via Concert Window tonight, starting at 8 pm eastern time. Pay what you wish! Join me!