Pasta With White Wine Sauce Recipe on Food52
This simple, bright white wine sauce recipe features a couple of perks, the best being you can finish the bottle of wine you use as you’re enjoying your dinner.
Food52
Spaghetti with Garlic and Oil (25 Minutes)
Spaghetti with Garlic and Oil, also known as Aglio E Olio is a classic Italian pasta dish that combines the rich flavors of garlic, olive oil, and red pepper flakes for a simple yet satisfying meal. Perfect for busy weeknights or when you're craving comfort food, this dish takes only 25 minutes to prepare and cook. With just a few ingredients, it’s an easy-to-make recipe that delivers big flavor.
0:13
French Onion Pasta
15min · 2 servings What you need: • 2 onions, sliced thin • 2 tbsp ghee or butter • 1/2 tsp salt • 2 cloves minced garlic • 3 tbsp coconut aminos • 4 cups beef broth or veggie broth if preferred • 12 oz gluten free farfalle • 1 cup shredded Gruyère or Swiss cheese Heat ghee over medium high heat in a large skillet. Add sliced onions and salt and sauté, stirring often, for about 30 mins until browned and caramelized. Add in garlic and coconut aminos and stir, scraping up the brown bits. Pour in the beef broth and pasta and stir. Cook over medium heat for 10-12 mins, stirring often, until the pasta is cooked through. Add in the cheese and stir. Serve topped with parsley and enjoy•