Grilled Cheese Bombs with Campbell’s®️ Tomato Soup
Grilled Cheese Bombs, built to dunk into Campbell’s Tomato Soup! Recipe by @Delish: 16 Cheddar cubes, 16oz biscuit dough, 2T. melted butter, 1tsp. chopped parsley, Sea salt, 1 can Campbell’s® Tomato Soup. Freeze cheddar 1 hour. Set oven 400°. Line baking sheet w/ parchment. Cut biscuits in half. Take 1 Cheddar cube in center of sliced biscuit & wrap dough to cover. Pinch & place on sheet, seam side down. Mix melted butter w/ parsley. Add to bombs w/ salt. Bake 10-15 mins. Serve w/ tomato soup.
Campbell's
Grilled Cheese Bombs with Campbell’s®️ Tomato Soup
Grilled Cheese Bombs, built to dunk into Campbell’s Tomato Soup! Recipe by @Delish: 16 Cheddar cubes, 16oz biscuit dough, 2T. melted butter, 1tsp. chopped parsley, Sea salt, 1 can Campbell’s® Tomato Soup. Freeze cheddar 1 hour. Set oven 400°. Line baking sheet w/ parchment. Cut biscuits in half. Take 1 Cheddar cube in center of sliced biscuit & wrap dough to cover. Pinch & place on sheet, seam side down. Mix melted butter w/ parsley. Add to bombs w/ salt. Bake 10-15 mins. Serve w/ tomato soup.
Campbell's
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