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Crispy Smashed Broccoli Chips
These crispy smashed broccoli chips are a fun and healthy snack, made by smashing boiled broccoli with a flat object, coating them with a seasoned cornstarch mixture, and baking until golden and crisp. Serve them with a tangy yogurt-based dipping sauce for a flavorful treat.
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Easy Roasted Veggie Pasta - hidden vegetable pasta recipe
If you’ve been on the hunt for a clever way to sneak more veggies into your meals, this Hidden Veg Pasta Sauce is your answer! It’s a hit among adults and kids alike, transforming a medley of vegetables into a creamy, delightful sauce that pairs perfectly with your favorite pasta.
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Anna Paul posted this Turkish Pasta and it went viral—so we had to give it a try 🍝 The verdict? Seriously delicious. Recipe from: s Your Bite Ingredients: Meat Sauce: -2 tbsp. olive oil -1 yellow onion, diced -2 tsp. each: curry powder, paprika, cumin -salt & pepper to taste -1 lb. ground lamb -3 tbsp. tomato paste Garlic Yogurt: -1 cup Greek yogurt -4 garlic cloves, minced -pinch of salt -juice from half a lemon Paprika Butter: -4 tbsp. butter -1 tbsp. paprika -pinch of salt Other: -1 lb. cooked pasta -sliced cherry tomatoes, feta cheese crumbles, & chopped parsley #annapaulturkishpasta #annapaul #turkishpasta #viralpasta #viral #viralrecipes #pasta
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Crispy Cumin Lamb with Brothy Rice
Save this banging 20 minute dinner! @Chlo_eat here. Cumin and lamb is one of the best flavour pairings. I’ve taken inspo from the various Chinese cumin lamb dishes out there and combined elements of each to create this zingy and rich crispy cumin lamb with brothy rice. It's comforting and unbelievably delish. Full recipe is over on mob.co.uk, link in bio or search ‘Crispy Cumin Lamb with Brothy Rice.’
Mob | Weekly cooking made easy and delicious
1:01
Apricot + Rosemary ‘Meatballs’ With Creamy Orzo
Ingredients: 1 litre (4 cups) vegetable stock 320g (11.3oz) orzo 4 tbsp nutritional yeast 150g (5.3oz) vegan cream cheese 1 lemon, juice only 1 large handful of basil, leaves picked For the meatballs: olive oil 1 onion 4 garlic cloves 100g (1 cup) walnut halves 2 x 400g (14oz) tins of borlotti beans, drained + rinsed 1 lemon, zest only 2 sprigs of rosemary, leaves picked 100g (1/2 cup) dried apricots 2 tbsp soy sauce, see notes 80g (1/2 cup) breadcrumbs Credits: @sovegan
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The BEST Roasted Vegetables (with Feta Sauce!)
Say hello to the ultimate Roasted Vegetables Recipe-a simple yet incredibly flavorful dish baked to perfection on one sheet pan! 🌿🥕 Drizzled with a rich and tangy Creamy Garlic Feta Sauce, this recipe is perfect as a side dish, meal prep option, or a wholesome vegan-friendly dinner. In this video, I'll guide you step-by-step to achieve perfectly roasted vegetables with crispy edges and tender insides, topped with a creamy garlic feta sauce that ties it all together. Quick, delicious, and easy to prepare, this recipe will become your go-to for busy weeknights or elegant dinner parties.
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🤯🍿🔥 Crunchy BBQ Snack. Super tasty, SUPER crunchy, super SPICY. Made with ROASTED chickpeas, but tastes sooo GOOD. The perfect healthy BBQ snack! Tag a friend who needs this recipe now! . 👨🍳 Crunchy Roasted BBQ Snack Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) 2 Tbsp (30 ml) maple syrup (or date syrup) ½ tsp smoked paprika powder ½ tsp chili powder ½ tsp cumin powder ½ tsp onion powder ½ tsp garlic powder ½ tsp salt Find the full recipe on @epicmintleaves page!
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