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Ingredients:✨ Glutinous Rice Flour- 45g Corn flour- 10g Sugar- 30g Milk- 90g Butter- 10g 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Milk. 2. Mix until combined. Filter and Transfer into a pan. 3. Add Butter. Mix and cook on low heat until soft dough is formed. 4. (Use hand gloves to ease this step) Knead the mochi until stretchy. 5. Divide into bite size pieces and coat with corn flour to prevent sticking. 6. Pair with chocolate sauce and Crushed Biscoff cookies. 7. Enjoy!✨
SHORT SATIN BOW - Black
Beautiful hand made bow . high luxury satin. Size 10 cm .
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Ebern Designs Farmhouse Analog Stainless Steel Quartz Alarm Tabletop Clock Stainless Steel in White, Size 8.45 H x 2.95 W x 6.5 D in | Wayfair
Wayfair
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