This Greek dish is a crowd-pleaser and a fantastic choice for family gatherings or weeknight meals.
Pastitsio Ingredients: 1 pound dry ziti pasta 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 1/2 pounds lean ground beef 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1 (15-ounce) can tomato sauce 1 (6-ounce) can tomato paste 1/2 cup red wine 2 eggs, beaten 1 cup grated Parmesan cheese, divided 1/2 cup butter 1/2 cup all-purpose flour 3 cups milk Salt and pepper to taste #Pastitsio #ComfortFood
One Pot Lemon Orzo pasta - The Recipe Rebel
Lemon Orzo pasta is a bright, beautiful pasta dish that's ideal for celebrating the spring and summer seasons! Perfectly cooked tender orzo is all dressed up with fresh lemon juice, garlic, parmesan, and just the right amount of heavy cream to really send it over the top. #orzo #pasta #dinner #recipe | orzo recipes | dinner recipes | dinner ideas | easy dinner recipes | pasta recipe | one pan pasta | vegetarian
Zucchini Ricotta Rolls - Vegetarian Lunch / Dinner / Appetizer Recipe
Ingredients: • 4 zucchini’s I would slice 5 just to be safe • light drizzle of olive oil or any oil • ⅓ cup fresh ricotta 1/2 cup is also fine but you may have leftover filling • 1 large egg (optional) • ⅓ cup grated parmigiano cheese • 3 basil leaves or to taste optional • pinch of salt to taste • 1 cup marinara sauce • ⅓ cup mozzarella (measure with your heart) Instructions: • Pre-heat oven to 400F. Wash the zucchini, pat dry and cut the ends. Cut each one into 4 slices. For the two end pieces we also like to cut a bit from the back of each one so that they lay flat and are easy to roll. Don’t discard any peeled scraps as you can use them in your cooking for other recipes. • Set them on a baking sheet and drizzle each side with olive oil plus a dash of salt. Bake until the
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Creamy Broccoli Orzo
Please, click on the link above (Cooktoria.com) to see the full recipe and instructions. Happy cooking!
COOKTORIA {Tania Sheff}