GRILLED NECTARINES & ZUCCHINI CHICKPEA SALAD
GRILLED NECTARINES & ZUCCHINI CHICKPEA SALAD PROTEIN PER SERVING : 17gr FIBRE PER SERVING 22g INGREDIENTS (Serves 2) Extra virgin olive oil 2 medium zucchini, chopped 1 ripe peach, sliced 500g (17.6 oz) tin of cooked chickpeas, drained Dressing Small bunch of fresh mint, chopped 2 tbsp balsamic vinegar 1 Tbsp maple syrup 2 tbsp olive oil Pinch of salt, pepper METHOD Lightly brush zucchini and peaches with olive oil and grill them on a grill pan until golden brown and charred on both sides. Meanwhile whisk together all the dressing ingredients Divide the chickpeas in serving bowls along with the charred zucchini and peaches, drizzle with the dressing and finish with more mint leaves. Season to taste with salt if needed Macros: Kcal 338| 45C - 11F - 17P by @gigi_goes_vegan
Roasted Vegetable Couscous Salad
Start your vegetarian life successfully or get more vegan recipe from the link in bio! Serves: 4 Prep: 20 mins Cook: Ingredients 1/2 pumpkin 1 zucchini 1 leek 1 red capsicum 1 red onion 1/4 cauliflower 1 head broccoli 1.5 tbsp olive oil 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp ground cumin 1 tsp dried oregano Salt & pepper Couscous: 1 cup veggie stock 2 tsp olive oil Pinch of salt 1 cup couscous Other: 1 can lentils, drained & rinsed 1 cup rocket or arugula 1/4 cup fresh parsley, chopped Dressing: 2 tbsp olive oil 2 tbsp lemon juice 1 tbsp balsamic vinegar 2 tsp maple syrup 1 clove garlic 1 tsp Dijon mustard Salt & pepper Credit to @thrivingonplants | TikTok
High Protein Thai Quinoa Salad
Loaded with fresh vegetables, chicken, and tossed in a delicious peanut dressing, this Thai Quinoa Salad is a perfect healthy, macro-friendly meal. Ideal for meal prep or a quick dinner, this dish is both satisfying and nutritious. Packed with protein and easy to make, it’s a go-to recipe for anyone looking for a light yet filling meal.
Tastes Better From Scratch | Dinner Recipes + Recipe Ideas
We think you’ll love these