Eggplant, recipes

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Juicy Chicken Breast with Eggplant
Indulge in a flavorful culinary experience with this delectable chicken breast with eggplant dish. Packed with protein and nutrients, this savory meal is perfect for lunch or dinner any day of the week. The tender, juicy chicken paired with the roasted eggplant creates a harmonious balance of flavors that will have your taste buds dancing. Impress your family and friends by serving up this mouthwatering recipe that is both healthy and satisfying.
Baked Eggplant Parmesan | Gimme Some Oven
This Baked Eggplant Parmesan recipe is lightened up a bit with Panko-crusted baked (instead of fried) roasted eggplant, and layered with marinara tomato sauce, mozzarella cheese, fresh basil, and lots and lots of Parmesan. It's the perfect vegetarian casserole for Italian night, and always winner! | gimmesomeoven.com #eggplant #parmesan #vegetarian #casserole #glutenfree #italian #comfortfood #lasagna
Eggplant Rollatini: A Delicious and Healthy Meal Option
Eggplant rollatini is a delicious and healthy dish that combines the mild flavor of eggplant with a creamy and savory filling. This dish is perfect for a light dinner or ... Read more
Classic French Ratatouille
Classic French Ratatouille
Eggplant Stew
This Hearty Eggplant Stew is packed with fresh summer vegetables and simple pantry staples to make a delicious dish you'll crave every year at the end of summer. Vegan, Gluten-Free, Grain-Free.
The BEST Traditional French Ratatouille You Have to Try
Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today.
Ratatouille - Learn How To Make This Classic Vegetable Stew
Ratatouille is a delicious French vegetable stew packed with end-of-summer vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers. My favorite way to prepare ratatouille is to sauté the vegetables in order first and the roast them in the oven. It's a great way to develop a lot of flavor in this classic dish.
Eggplant Caponata
Eggplant caponata is an easy Sicilian appetizer that's full of flavor. It's vegan and you can serve it as a healthy dip with some crusty bread. It's a great addition to the dinner table and takes less than an hour to make. Serve caponata warm or cold, as an appetizer or a flavorful side dish!