Caponata recipe

When you mention Italian cuisine, memories of vibrant flavors and hearty ingredients suddenly come to life. One dish that always piques my interest is caponata.

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

Eggplant Caponata is one of the golden staples of Sicilian cuisine. Try this Authentic recipe full of rich summer flavors!

Healthy, hearty, and complex, this authentic Caponata Recipe combines all of the flavors of the Mediterranean into one addictive appetizer! Everyone will devour this sweet, tangy, salty, spread, made with roasted eggplant, tomatoes, black olives, raisins, and more.

Savor the flavors of Sicily with this Caponata! A hearty, vegetable-packed dish with eggplant, olives, capers, and a tangy tomato sauce, making it the perfect side or antipasto to pair with any meal.

Eggplant Caponata | Every Last Bite

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

Easy Eggplant Caponata - side dishes #sidedishes

Experience the rich flavors of Sicily with our take on the classic recipe for Caponata!

You'll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata with onions, tomato and olives! A great make-ahead appetizer to serve over crusty bread or use next to chicken or fish!

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.

An Italian style eggplant sauce with sweet and sour aspects that’s perfect as an appetizer (with crostini), a side or tossed with pasta for a meal!

Serve with crackers or baguette as an appetizer relish or use it as the base for a main dish. See my notes in the post above for ideas!

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

Sweet and savory, crunchy and munchy, cheesy and toasty. Sounds great, I'll have that.

Discover the rich, savory flavors of Eggplant Caponata, a classic Italian topping that’s as delightful as it is easy to make! This eggplant caponata recipe combines roasted eggplant, tangy tomatoes, and zesty olives for a dish that bursts with Mediterranean goodness. Perfect as a dip, spread, or side, this Italian caponata is sure to be a hit at your next gathering. Want to impress your guests? Learn how to make caponata today and bring the authentic taste of Italy to your kitchen!

Eggplant Caponata is a delicious Sicilian recipe that’s tangy, sweet, and sour. Serve it with crusty bread, on top of a sandwich, or even on pasta. Make a big batch because it tastes even better the next day! #italianfood #summerrecipe #italianappetizer #summerappetizer #partyfood

This caponata recipe is a sweet and savory blend of eggplant, peppers, tomatoes and olives, all simmered together to create a delicious appetizer or side dish option.

Eggplant Caponata | www.oliviascuisine.com | The classic Sicilian Eggplant Caponata is the perfect party appetizer and it can be made ahead! Vibrant and colorful, this version is a veggie lover's dream and contains roasted – almost caramelized – veggies, tomatoes and olives. (Follow @oliviascuisine for more delicious recipes.) #caponata #eggplant #antipasto #appetizers