Gluten-Free Pies & Tarts

Welcome to our Gluten-Free Pies and Tarts board, where you'll find delectable recipes like classic Apple Pie, simple and delicious Easy Fruit Tart, and savoury comfort with Chicken and Leek Pie – all crafted without gluten. Explore a world of pie and tart options that cater to dietary needs, ensuring that you can savour these beloved dishes without compromise. From sweet to savoury and Classic British Tarts to All American Pies: discover the perfect gluten-free recipes to satisfy your cravings.
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Easy Gluten-Free Frangipane (almond cream filling)
This Easy Gluten-Free Frangipane is a rich almond cream filling that is so simple to make. Enjoy this versatile filling in tarts, pastries, or even cakes. It is made with an easy gluten-free flour, no xanthan gum, and includes step-by-step photos to make it flawlessly first time.
Easy Gluten-Free Frangipane (almond cream filling)
This Easy Gluten-Free Frangipane is a rich almond cream filling that is so simple to make. Enjoy this versatile filling in tarts, pastries, or even cakes. It is made with an easy gluten-free flour, no xanthan gum, and includes step-by-step photos to make it flawlessly first time.
Gluten-Free Treacle Tart
This classic Gluten-Free Treacle Tart is irresistibly gooey with crushed pecans and a sweet golden syrup filling, set in a homemade gluten-free shortcrust pastry. A British favourite that’s perfect for dessert or teatime with a generous dollop of cream.
Cranberry Curd Tart (gluten-free biscuit base)
This Cranberry Curd Tart is a festive Christmas treat and features a zesty cranberry curd filling nestled in a buttery, crumbly gluten-free crust. The tart’s vibrant cranberry flavour shines through, balanced by the smooth, creamy curd and complemented by the crisp base. Perfect for a festive dessert or special occasion, this tart combines bright, seasonal flavours with a gluten-free twist.
Gluten-Free Treacle Tart with Pecans
This Gluten-Free Treacle Tart with Pecans is a delicious twist on a British classic. A buttery gluten-free pastry base is filled with rich, golden syrup, breadcrumbs and crunchy pecans for added texture and flavour. The combination of the sweet, sticky treacle and the nutty pecans creates a perfectly balanced dessert, ideal for serving with a dollop of cream or a scoop of ice cream. It’s a cosy, gluten-free treat that’s perfect for any occasion!
Gluten-Free Cranberry Tart
A beautifully vibrant Gluten-Free Cranberry Tart that's perfect for festive gatherings. With a buttery gluten-free tart shell, filled with a smooth, tangy cranberry curd, and topped with whipped cream, this dessert is a striking centrepiece for any holiday table. Deliciously tart and sweet!
Christmas Mincemeat
Rich and aromatic Christmas Mincemeat is packed with dried fruits, spices, and brandy, perfect for mince pies or festive desserts. This quick and easy homemade version is gluten-free and wonderfully flavourful, ready to add a holiday touch to your bakes.
Gluten-Free Frangipane Mince Pies
Pinnable image of Frangipane Mince Pies. Two images shown, one of a full baking tin of mince pies, the other a close up of a halved mince pie. With title text in between the images
THE BEST! Gluten-Free Pork Pies
These classic British Pork Pies are made with a tender, flaky gluten-free hot water crust that perfectly encases a flavorful filling of seasoned pork. Ideal for picnics, lunches, or as a hearty snack, this pie offers all the traditional taste without the gluten. Whether you’re enjoying it warm or cold, this pork pie is sure to become a favourite. #GlutenFreePorkPie #BestPorkPie #GlutenFreeBaking #TraditionalRecipes #SavoryPies #BritishClassics #HomemadeDelights
The BEST! Gluten-Free Pumpkin Pie
This classic Gluten-Free Pumpkin Pie is an absolute showstopper. The smooth creamy filling is a rich blend of pumpkin, brown butter, condensed milk and spices. Topped with whipped maple cream and encased in the most deliciously flaky all-butter pie crust which has no xanthan gum! #FromTheLarder #GlutenFree #NoXanthanGum #Fall #Pumpkin #PumpkinSpice
The BEST! Gluten-Free Pumpkin Pie
This classic Gluten-Free Pumpkin Pie is an absolute showstopper. The smooth creamy filling is a rich blend of pumpkin, brown butter, condensed milk and spices. Topped with whipped maple cream and encased in the most deliciously flaky all-butter pie crust which has no xanthan gum! #FromTheLarder #GlutenFree #NoXanthanGum #Fall #Pumpkin #PumpkinSpice
NO Corn Syrup Pecan Pie (Gluten-Free & Paleo-Friendly!)
THE BEST PECAN PIE RECIPE AROUND! This homemade gluten-free pecan pie is made without corn syrup, but it still channels all the classic flavor you love. Easy, delicious, and PERFECT for Thanksgiving! The pecan pie filling is naturally gluten-free, but you can make this homemade pecan pie recipe with traditional pie crust, gluten-free pie crust or paleo pie crust depending on your dietary needs. Get the recipe and more gluten-free pie recipes to try at One Lovely Life
Gluten-Free Mince Pies with Homemade Pastry
Gluten-Free Mince Pies with Homemade Pastry
Gluten Free Pecan Pie
This gluten-free pecan pie features a buttery, flaky crust filled with a sweet, gooey pecan filling. It’s the perfect dessert for the holidays or whenever you want to indulge in this classic, comforting pie.
Easy Gluten-Free Shortcrust Pastry Recipe
This Easy Gluten-Free Shortcrust Pastry is a versatile and flaky all-butter pastry dough made with an easy blend of gluten-free flours and no xanthan gum. It has a rich buttery flavor and is perfect for making pies, tarts, and quiches.