Sorghum flour

Sorghum flour is a versatile, gluten free flour that makes delicious quick breads, yeast breads & rolls. Check out the tips for baking with it!

This delicious gluten-free sorghum bread is baked with a single flour type which makes it super easy to make!

VEGAN Delicious unleavened flatbread from India made of Jowar flour. Rich in fiber and heart healthy! Serve it hot with a side of choice.

Sorghum flour is a type of flour made from ground sorghum grain, which comes from the sorghum plant (Sorghum bicolor). Sorghum is a versatile and

Have you heard about the health benefits of sorghum flour? While not so popular, sorghum (Sorghum bicolor) is a cereal grain that has been around for hundreds of years.

I think it’s time for us to pay more attention to sorghum flour. You’ll love baking with it because of its mild neutral flavor, smooth texture, and versatility. Add to that all of the nutritional benefits, and we have ourselves a winning gluten free flour!

Gluten free, vegan, xanthan gum free, nut free

This delicious gluten-free sorghum bread is baked with a single flour type which makes it super easy to make!

With a tender and slightly crisp texture, these cinnamon-flavored sorghum crackers are reminiscent of graham crackers. If you live in Europe, they will remind you of digestive biscuits. However you call them, they are a delicious and healthy snack and can be used in so many creative ways. These sweet-flavored sorghum crackers are gluten-free, sugar-free, dairy-free, and lectin-free.