Muffin recipes fall

Beautiful brown butter studded apple muffins made with with chunks of juicy apples AND applesauce! A touch of brown sugar, maple syrup and a crunchy cinnamon pecan streusel will have you coming back again and again! And the apple muffins stay moist for days! Make these, you won't regret it.

Apple Butter Cruffins are crescent roll dough smothered in homemade apple butter, rolled, cut, and baked in a muffin tin, topped with cinnamon and sugar. The entire recipe is made with just four ingredients! And, you get all the apple flavor without peeling or dicing any apples!

These Cinnamon Streusel Muffins are just like the classic coffee cake you know and love, just made into muffins! They’re made from soft, moist and fluffy vanilla muffins filled with a rich cinnamon swirl, topped with a quick and easy cinnamon and brown sugar crumble.

These are the real deal, the best maple pecan muffins you'll ever try! After testing and perfecting muffin recipes for six months, I’ve mastered the techniques for creating bakery-style muffins and worked them into a few easy, step-by-step instructions so you can make foolproof, wow-factor muffins at home!

Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth!

These are my super-moist, soft, and deliciously spiced pumpkin muffins, a go-to recipe in the fall. You could even add chocolate chips!

Start your day with these delightful Apple Cinnamon Crumb Muffins, featuring a moist, apple-filled base topped with a crunchy, cinnamon-infused crumb topping. Perfect for breakfast or a cozy snack, these easy-to-make muffins are sure to become a family favorite.

Discover the delightful fusion of East and West with Chai Streusel Muffins, featuring a warm spice-infused batter, crunchy crumble topping, and sweet glaze. Perfect for a cozy morning treat or an exotic dessert experience.

These maple walnut muffins are the best muffins to make for fall & winter. Crispy on the outside and soft on the inside. Made with brown sugar, cinnamon, maple syrup, vanilla and toasted walnuts. With a toasted nut streusel topping and drizzled with a sweet maple glaze for an extra-decadent breakfast recipe.

Kid-friendly pumpkin protein muffins that are light, fluffy, and moist! The perfect quick and healthy fall breakfast that your family will love! 17 grams of protein per serving! Gluten-free and can be made dairy-free or vegan.