Mushroom sauce burger

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This Homemade Mushroom Swiss Burger is smothered in mouthwatering mushroom gravy, melted Swiss cheese, and served on a toasted bun. If you love mushroom Swiss burgers, this is a premier restaurant-quality gourmet burger recipe you need to try making at home. Take your time to make the patty right, saute the mushrooms, toast the buns, and melt the cheese. Mushroom Sauce For Burgers Swiss Cheese, Hardees Mushroom Swiss Burger Recipe, Mushroom Melt Burger, Best Mushroom Swiss Burger Recipe, Mushroom Sauce For Hamburgers, Burgers With Mushroom Gravy, Easy Mushroom Swiss Burger, Hardees Mushroom And Swiss Sauce, Mushrooms Burger Recipe

This Homemade Mushroom Swiss Burger is smothered in mouthwatering mushroom gravy, melted Swiss cheese, and served on a toasted bun. If you love mushroom Swiss burgers, this is a premier restaurant-quality gourmet burger recipe you need to try making at home. Take your time to make the patty right, saute the mushrooms, toast the buns, and melt the cheese.

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Swiss Mushroom Burger Ingredients: For the Burger Patties: 500g (1 lb) ground beef 1 small onion, finely chopped 1 egg 1/2 cup (50g) breadcrumbs 1 tsp salt 1/2 tsp black pepper For the Mushroom Sauce: 2 tbsp butter 250g (8 oz) mushrooms, sliced 1 garlic clove, minced 1/4 cup (60ml) beef stock 1/4 cup (60ml) cream Salt and pepper to taste For Assembly: 4 burger buns 4 slices Swiss cheese Lettuce and tomato slices (optional) Instructions: Prepare the Burger Patties: In a large bowl, mix ground... Fancy Burger Recipes, Mushroom Onion Burger, Mushroom Swiss Burger Recipe, Bacon Mushroom Swiss Burger, Burger With Mushrooms And Onions, Mushroom Provolone Burger, Mushroom And Swiss Burger, Bacon Mushroom Melt Burger, Blended Burger Mushroom

Swiss Mushroom Burger Ingredients: For the Burger Patties: 500g (1 lb) ground beef 1 small onion, finely chopped 1 egg 1/2 cup (50g) breadcrumbs 1 tsp salt 1/2 tsp black pepper For the Mushroom Sauce: 2 tbsp butter 250g (8 oz) mushrooms, sliced 1 garlic clove, minced 1/4 cup (60ml) beef stock 1/4 cup (60ml) cream Salt and pepper to taste For Assembly: 4 burger buns 4 slices Swiss cheese Lettuce and tomato slices (optional) Instructions: Prepare the Burger Patties: In a large bowl, mix…

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