Mushroom burgers

Create the most juicy and flavorful Mushroom Swiss Burger with this easy recipe that's perfectly seasoned and bursting with umami flavor!

These mushroom beef burgers are so easy to make. It's budget friendly and you can add your favorite toppings.

Experience the savory delight of this mushroom Swiss burger! This recipe combines juicy, seasoned beef patties with a rich, buttery mushroom topping, all crowned with melted Swiss cheese.

Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and classic burger toppings.

I present to you an authentic mushroom Swiss burger recipe that combines tender beef patties, delicious Swiss cheese, and golden mushrooms to create one amazing burger. If I feel the need for a burger, I usually go for something familiar like a smash burger. But if I feel the urge to try something more fulfilling, I always make a stop at a Mushroom Swiss Burger. The Swiss burger may have originated in the United States, but when I ate one at a Burger Brothers restaurant in Zurich…

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

The best vegan Mushroom Burger: Easy homemade mushroom patties served with caramelized onions, mango chutney in pretzel buns. So good!

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

This Homemade Mushroom Swiss Burger is smothered in mouthwatering mushroom gravy, melted Swiss cheese, and served on a toasted bun. If you love mushroom Swiss burgers, this is a premier restaurant-quality gourmet burger recipe you need to try making at home. Take your time to make the patty right, saute the mushrooms, toast the buns, and melt the cheese.