Macaron pops

Ruby chocolate filled with a mixture of pistachios, macaron shells, and melted chocolate. If you have any failed macaron shells they would be perfect in this recipe. And you can use any nuts besides pistachios. You can also use any type of chocolate, I was just using Ruby chocolate because it’s one of my absolute favorites.

Tiny Hands: Super cute scented food jewelry | I make super cute, scented food jewelry at Tiny Hands! My jewelry make fun, unique and fresh gifts for girls and adults young at heart! Perfect for foodies :)

Understanding your oven is so important when trying to master macarons. Read this post with so many macaron tips on how to make the best out of your oven.

Rose Raspberry Macarons made in form of eclair, filled with rose white chocolate ganache and raspberry confit in the center.

Not mine

I'm always searching for new macaron filling flavor ideas, so this list was super helpful! Between the chocolate fillings, buttercream, ganache, and jam fillings, there were more than enough flavors on this list to spark my creativity!