Magnolia bakery cupcakes

There's a reason it's so famous.

There's nothing like this lemon lavender cupcake to make you and your mouth happy (just like a trip to Magnolia.)

These copycat Magnolia Bakery cupcakes are tender and moist and topped with rich buttercream frosting. They have a secret ingredient.

There's a reason it's so famous.

There's a reason it's so famous.

Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."

Ingredients:3 cups cake flour (not self-rising)1 tsp vanilla extract3/4 cup unsalted butter, softened1 tsp salt2 cups sugar1 cups buttermilk3 large eggs, at room temperature1 tsp cider vinegar6 tbsp red food coloring1 tsp baking soda3 tbsp unsweetened cocoa1 batch Creamy Vanilla Frosting.Yield: 24 ServingsDirections:In a medium-size saucepan, whisk the flour into the milk until smooth. Place over

Make these light and fluffy Magnolia bakery cupcakes as the perfect choice for a sweet treat topped with a simple homemade buttercream!

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M Bakery, also famous as Magnolia Bakery in New York, shared their classic vanilla cupcake and buttercream frosting recipes for you to try at home