Mascarpone buttercream

This delicious from scratch Strawberry Cake recipe has no artificial colors or flavors! Paired with fresh strawberries and mascarpone buttercream.

This mascarpone frosting is some of the best frostings you'll ever make. It is light and airy with the perfect sweetness to go with your cakes, cupcakes, or even brownies!

This silky mascarpone frosting is the perfect addition to your cupcakes or cakes. Pipes beautifully and very well balanced in sweetness!

Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9’’ (two layer) cake.

How to make the best mascarpone frosting recipe, a fluffy and stabilized whipped cream perfect for filling and piping your cakes and cupcakes.

Mascarpone frosting is a luxurious, creamy topping with the perfect balance of sweet vanilla and almond flavors, enhancing a variety of desserts from cakes to cookies.

This lemon berry mascarpone cake has 3 layers of light and delicate lemon cake filled with fresh mixed berries and frosted with fluffy, creamy mascarpone buttercream. It's elegant, easy to make, and bursting with citrus and berry flavor.

Vanilla whipped cream is luscious, light and fluffy. It can be stabilized with optional cream of tartar. Serve in dollops with perfect peaks.

This mascarpone frosting is ultra-rich and creamy and is made from 4 simple ingredients. Enjoy on cupcakes, cakes, cinnamon rolls or cookies!

Almond cake with mascarpone buttercream and a raspberry jam filling!