Mashed potato bites

Mashed Potato Muffins - Don't LOSE this recipe! Ingredients: 3 cups leftover mashed potatoes (See Kelly’s Notes) 1 large egg 1 cup shredded cheddar...

Cheesy, butter, and oh-so-good, these easy Mashed Potato Cups are the perfect bite-sized snack or side dish! Makes 24 bites.

Cheesy Mashed Potato Puffs. Imagine the comfort of creamy mashed potatoes combined with the delightful surprise of a cheesy center, all wrapped up in a crispy, golden exterior. These puffs…

Cheesy Mashed Potato Puffs are a fun and delicious way to transform simple mashed potatoes into crispy, cheesy bites of joy. These mini puffs are perfect for breakfast, a snack, or even as a savory appetizer for parties. With their fluffy interior, melted cheese, and fresh chive garnish, they make the most of your mashed potatoes while adding a tasty twist.

Mashed potato balls are a delicious appetizer that is crisp on the outside and soft, tender, and cheesy inside. Best way to use leftover mashed potatoes!

Are you ready to elevate your mashed potato game? Say hello to Loaded Mashed Potato Balls – the ultimate appetizer or side dish that will leave your taste buds craving for more. These delightful bites take the classic mashed potatoes and transform them into crispy, cheesy, bacon-infused goodness that's perfect for any occasion.

Introducing Cheesy Mashed Potato Puffs: a scrumptious reinvention of the classic mashed potato that combines creamy comfort with a golden, cheesy crunch.

These are top-notch! Plus, they're even better the next day. I can make ahead and pack for the entire week

There’s something irresistibly satisfying about biting into a crispy, golden-brown potato ball with a soft, fluffy interior. These delectable bites, known as Crispy Parmesan Garlic Potato Balls, are the perfect blend of texture and flavor. Made from creamy mashed potatoes, infused with garlic and Parmesan cheese, then breaded and fried to perfection, these potato balls are a delicious treat that can be served as an appetizer, snack, or side dish.