Maple jelly

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This is a great slightly boozy jam full of flavor with just the right amount of spiciness. Use in place of apple pie filling when making hand pies serve over pancakes and waffles, or top on biscuits and scones It's also great over a dish of vanilla ice-cream, or as a basting glaze on grilled or roasted pork. Delicious! RECIPE Ingredients 3 quarts chopped, peeled, cored apples (about 6 pounds or 18 medium sized apples) 1 package Sure-Jell (powdered pectin) 1 tsp. cinnamon 1/2 tsp. allspice…

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