Mawa cake recipe

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several pieces of cake on a plate with the words mawa cake in front of it

A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.

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a cake with almonds and pistachio nuts on a wooden plate next to flowers

Mawa cake is a rich and delicious indian cake prepared with mawa(milk solids). It is buttery, not overly sweet and is quite moist. The cake batter is mixed with mawa (milk solids), scented with green cardamom and studded with pistachios & almonds, this cake tastes just like mithai (indian sweet).

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an eggless mawa cake on a white plate

Guntas Sethi on Instagram: "✨Eggless Mawa Cake✨ Mithai or Cake🤔 Why pick one, when you can have best of both the worlds 🤪 Every bite is a heavenly blend of Indian flavours & a classic cake! Despite being eggless, it has an incredibly soft and moist texture that’s achieved with the richness of mawa (khoya) and the right blend of ingredients! Recipe: - 75 grams Butter at room temperature - ½ cup Castor Sugar - ¼ cup Yogurt/Thick Curd - 1 cup All-Purpose Flour - ½ tsp Baking Powder - ¼ tsp B

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how to make eggless mava sooji cake with lyengar bakery style

This Iyengar Bakery Style Eggless Mawa Sooji Cake is rich, moist, and packed with the nutty goodness of semolina and mawa! A soft, buttery texture with a hint of cardamom makes it the perfect tea-time cake. No eggs needed, just authentic flavors and melt-in-your-mouth deliciousness! 🍰✨ Save this traditional Indian bakery favorite and bake it today!

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a person holding a cake on top of a white plate

😮My First Atta Mawa Cake Recipe😮3 Ingredients Only🍥🎁🥳🎉Trending, Viral and Homemade Kids ❄️🎁️🎁 #cake #mawacake #mavacake #attamawacake #teacake...

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a cake that has been cut into pieces

Soft and Fluffy Eggless Mawa Cake Ingredients: 200g mawa (unsweetened condensed milk) 150g all-purpose flour 100g sugar 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon cardamom powder 1/2 teaspoon vanilla extract 120g unsweetened yogurt 1/4 cup vegetable oil 1/4 cup milk A pinch of saffron strands (optional) Chopped pistachios and almonds for garnish Directions: Preheat the oven to 180°C (350°F) and grease or line an 8-inch round cake pan. In a mixing bowl, combine the…

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