Matzo toffee recipe

This matzo or saltine toffee is incredibly easy to make and I don't know a single person who doesn't love it!

Matzo Toffee is the best sweet and salty treat for Passover! Crunchy, buttery, and so good. Only 5 ingredients and 15 minutes to make it.

Matzo Crack is toffee-infused matzo topped with a blanket of chocolate and a sprinkling of sea salt. It's a sweet, salty, and crunchy treat that's perfect for Passover, or use saltines for an anytime treat!

Caramel Matzo Crunch

Recipe for a mind-blowing brittle (cracker bits covered in toffee), with dark chocolate and toasted almond layers. Go forth and bake!

My easy 30-minute homemade toffee recipe makes a rich, buttery, crunchy toffee. It has a sweet chocolate topping with toasted nuts that’s perfect for parties and gifts.

I admit that, when it comes to the week of Passover, I avoid eating matzo beyond seders since it’s essentially tasteless. However, I cannot avoid this recipe because it makes matzo taste like magic!!

Chocolate covered matzo with sea salt -- lovingly referred to as Matzo Crack -- is hands down the delicious way to eat matzo! Thin, unleavened crackers are topped with homemade toffee, then covered with melted chocolate and flaky sea salt. Wait till cool, then break into small pieces. Your family will beg for this year round, not just on Passover!

While Passover gives us a reason to make this candy-like dessert, really there’s no need to wait. Matzo (or matzoh or matzah), the Jewish unleavened cracker-like bread, is the perfect crunchy, flaky base for a thin coating of buttery caramel and melted chocolate, along with whatever toppings your heart desires. Crispy, flaky matzo covered with brown sugar caramel and bittersweet chocolate — this stuff is so addictive you won’t want to wait for Passover.

Toffee matzo brittle,(aka matzo crack) is crispy matzo layered with caramel, chocolate, pecans, and coconut in this delectable (and highly addictive) Passover treat.