Mauritian food

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Mauritian Spring Rolls Recipe - Hakien

akien is a particularly distinctive dish in Mauritius, mainly made by people of HChinese origin. From what I have been able to gather, it is a dish of Hakka Chinese origin, an unusual variety of what is commonly known as spring rolls, made even more interesting by the fact that the traditional version does not use wrappers at all. Instead, the filling is shaped into a log, then dipped in batter before being fried for the first time, then again coated in a thinner batter before being fried…

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Pickled Vegetables (Achard) Recipe

Here are two different recipes for crunchy pickled vegetables – one using shallots and one using mixed vegetables. These spicy Mauritian side dishes are traditionally served with rice and curry.

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