Medovik recipe

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

This Russian burnt honey cake is a twist on the traditional medovik, & while complex is not difficult...perfect for a special occasion!

This Medovik cake is eight layers of honey goodness with creamy filling in between and adorned with caramel flames.

Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.

Try this 8-layer Honey Cake (Medovik)—easy, sugar-free, and delicious! A perfect Russian treat! #HoneyCake #DessertLovers Traditional_russian_honey_cake_recipe Medovik_recipe Best_russian_honey_cake_recipe Medovik_Russian_honey_cake honey_cake_recipe_russian honey_cake_russian_recipe honey_russian_cake medovik_cake medovik_russian_cake russian_cake_medovik russian_honey_cake russian_honey_cake_medovik russian_honey_cakes_recipe russian_medovik russian_medovik_cake_recipe

This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.

Russian honey cake Medovik, or tort Medovik, is a sweet and rich layer cake made with buckwheat honey and sour cream frosting.

Medovik, or Russian honey cake, features layers of soft honey-infused cake covered in a delicate cream.

Today we open our Russian Monday section with the recipe of "Medovik" - Russian Honey cake dedicated to all athletes competing at the Olympic Games in Sochi! The mere name of the Honey cake evokes ...