Meringue buttercream frosting

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Learn how to make swiss meringue buttercream with step and step instructions! The softest & creamiest swiss meringue buttercream recipe ever!

This is the EASIEST Swiss Meringue Buttercream you'll ever make! It's rich, delicious, easy to work with, & comes together in minutes!

Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.