Methi thepla

Methi thepla - a wholemeal Indian bread made from fenugreek leaves(Methi),widely eaten in the western state of Gujarat #thepla #methi

Methi thepla is a popular, tasty Indian flatbread from Gujarat, prepared using whole wheat flour along with spices and fenugreek leaves.

VEGETARIAN Lip-smacking unleavened flatbread from India made of fresh Fenugreek leaves. A quick and healthy dish that truly packs a punch!

Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery

Step by step recipe with pictures. Gujarati Methi Thepla is a famous breakfast made from wheat flour & fenugreek leaves.

Methi Paratha, also known as Fenugreek Paratha, is a popular and nutritious Indian flatbread enjoyed throughout the country. It is renowned for its robust and earthy flavors, as well as its health benefits, thanks to the use of fresh fenugreek leaves (methi) as a key ingredient. Methi Paratha is often served as a breakfast item, snack, or accompaniment to main meals.

Athela Marcha is a Gujarati Style Instant Chili Pickle with an aromatic and rustic flavor of mustard. This pickle gets ready in under 15 mins and it is so good with anything savory!